Italian Layered Crepes
- 1 of 5 Prepare crepes.
- 2 of 5 Heat oven to 400 degrees F. Place oven rack in upper third of oven.
- 3 of 5 Heat oil in large nonstick skillet. Add onion; saute 4 minutes. Add garlic; saute 2 minutes. Add mushrooms; saute 3 minutes. Stir in spinach, salt and pepper; cook 5 minutes, until spinach is tender. Stir in 2 tablespoons Alfredo sauce.
- 4 of 5 Place largest crepe on 9-inch pie plate. Brush with 1 tablespoon Alfredo sauce. Spread with 2 tablespoons spinach filling. Sprinkle with 1-1/2 tablespoons mozzarella and 1/2 teaspoon Parmesan. Repeat until all crepes and filling are used; leave top crepe plain. Pour rest of Alfredo sauce over; top with Parmesan.
- 5 of 5 Bake in upper third of 400 degree F oven 15 minutes. Let stand 15 minutes before cutting into wedges. Makes 4 servings.
Servings Per Recipe: 4
Per Serving: 666 kcal cal., 1033 mg sodium, 45 g Fat, total, 202 mg chol., 27 g pro., 40 g carb.