Jalapeno Biscuits

Makes 18
Prep 10 m
Bake 12 m



  1. 1 of 5 Heat oven to 450 degrees F.
  2. 2 of 5 Sift flour, baking powder, salt, pepper and garlic powder into bowl. Cut in shortening with pastry blender until mixture resembles coarse crumbs. Stir in cheeses and jalapeno.
  3. 3 of 5 Add milk; stir lightly to form soft dough. Turn out onto lightly floured surface; knead 20 times.
  4. 4 of 5 Roll or pat dough to 1/2-inch thickness. Cut into 2-inch rounds. Gather scraps together; reroll and cut. Place biscuits, 1 inch apart, on ungreased baking sheet.
  5. 5 of 5 Bake in 450 degree F oven 12 minutes, until golden brown. (Can be made morning of dinner. To serve, reheat on baking sheet in 250 degree F oven.) Makes 18 biscuits.
Nutrition Information for Jalapeno Biscuits
Servings Per Recipe: 18
Per Serving: 6 mg chol., 2 g sat. fat, 0 g fiber, 193 mg sodium, 11 g carb., 5 g Fat, total, 107 kcal cal., 4 g pro.