Low-Fat Blueberry Muffins
Heat oven to 375 degrees F. Spray bottoms of 12 standard muffin cups.Advertisement
In small bowl, mix sugar and lemon zest.
In another small bowl, combine blueberries and 1 tablespoon flour; toss to coat blueberries. In large bowl, whisk together remaining flour, baking powder, baking soda and salt.
In medium-size bowl, whisk egg whites, yogurt, milk, applesauce, sugar, lemon zest and vanilla; stir in blueberries. Make a well in flour mixture; pour in egg white mixture. Stir just until dry ingredients are moistened.
Spoon 1/4 cup batter into each cup. Sprinkle 1 teaspoon Topping on each. Bake in 375 degree F oven for 20 minutes or until toothpick comes out clean.
Cool pan on rack 5 minutes. Remove muffins; cool on rack. Makes 12 standard muffins.