No-Yolk Apricot-Matzoh Farfel

Makes 12
Prep 10 m
Bake 40 m



  1. 1 of 3 Heat oven to 350 degrees F. Lightly oil 2-quart baking dish. Combine apricots, almonds and raisins in large bowl.
  2. 2 of 3 Heat margarine in skillet over medium heat. Add onion and celery; cook 8 minutes, until golden. Add to dried fruit. Stir in matzoh farfel, nectar, broth, egg whites, parsley, salt and pepper. Scrape into prepared baking dish; cover with foil.
  3. 3 of 3 Bake in 350 degree oven for 40 minutes or until golden. Makes 12 servings.
Nutrition Information for No-Yolk Apricot-Matzoh Farfel
Servings Per Recipe: 12
Per Serving: 4 g pro., 161 kcal cal., 134 mg sodium, 0 mg chol., 9 g Fat, total, 17 g carb.
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Printed from 07/19/2019