Orange-Chocolate Chip Muffins

Orange-Chocolate Chip Muffins
Bake these muffins in standard or mini muffin cups. Either way, they are delicious served with soft-style cream cheese.
Makes 12
Prep 10 m
Bake 20 m



  1. 1 of 5 Heat oven to 400 degrees F. Coat just the bottoms of 12 standard-size muffin cups or line with muffin-cup liners.
  2. 2 of 5 In large bowl, whisk together flour, baking powder, and salt.
  3. 3 of 5 In medium-size bowl, whisk eggs, milk, juice, sugar, oil and zest; stir in 1/2 cup of the chips. Make a well in flour mixture; pour in egg mixture. Stir until dry ingredients are just moistened.
  4. 4 of 5 Spoon 1/4 cup batter into each muffin cup. Sprinkle remaining chips on top. Bake in a 400 degree oven for 20 minutes or until toothpick comes out clean.
  5. 5 of 5 Remove pans to wire rack to cool 5 minutes. Remove muffins from pan; cool completely on wire rack. Makes 12 standard muffins.
Nutrition Information for Orange-Chocolate Chip Muffins
Servings Per Recipe: 12
Per Serving: 9 g Fat, total, 33 g carb., 4 g pro., 222 kcal cal., 3 g sat. fat, 37 mg chol., 209 mg sodium, 1 g fiber