Orange Poppy Seed Loaves

Makes 12
Prep 15 m
Bake 45 m

Ingredients

Loaves:

Glaze:

Directions

  1. 1 of 1 Heat oven to 325 degrees F. Coat 3 mini loaf pans (5-3/4 x 3 x 2 inches) with nonstick cooking spray.

Loaves:

  1. 1 of 3 In large bowl, whisk flour, poppy seeds, baking powder and salt.
  2. 2 of 3 In second large bowl, beat butter and sugar on medium-high speed until smooth and creamy, about 3 minutes. Add eggs, rind and orange extract; beat thoroughly, about 1 minute. On low speed, alternately beat in flour mixture with milk in 3 additions, beginning and ending with flour; beat just until mixture is evenly moistened. Evenly divide batter among the 3 pans.
  3. 3 of 3 Bake in 325 degree oven for 45 minutes or until toothpick inserted in centers comes out clean. Transfer pans to wire rack; let cool 15 minutes.

Glaze:

  1. 1 of 2 Meanwhile, in small bowl, stir together orange juice and sugar until sugar is dissolved.
  2. 2 of 2 Turn loaves out onto rack. Pierce each loaf all over with toothpick. Brush glaze evenly over warm loaves; let cool completely. To store, wrap in foil and refrigerate for up to 1 week. Makes 3 mini loaves (4 slices each).
Nutrition Information for Orange Poppy Seed Loaves
Servings Per Recipe: 12
Per Serving: 1 g fiber, 5 g pro., 271 kcal cal., 117 mg sodium, 6 g sat. fat, 58 mg chol., 11 g Fat, total, 39 g carb.
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Printed from FamilyCircle.com 11/21/2018