orange-raisin muffins

Makes: 12 muffins. Prep: 10 minutes. Bake: at 375 degrees for 20 minutes.
Prep 10 m
Bake 20 m



  1. 1 of 6 Heat oven to 375 degrees . Coat a 12-cup muffin pan with nonstick cooking spray.
  2. 2 of 6 In a large bowl, whisk flour, baking powder, baking soda and salt. Set aside.
  3. 3 of 6 In another large bowl, beat butter and sugar until combined. Beat in eggs, banana and orange zest. Beat in flour mixture in 2 batches, alternating with half of the milk. Beat until just combined. Stir in raisins and nuts.
  4. 4 of 6 Spoon batter into muffin cups, about a generous 1/3 cup in each. Bake at 375 degrees for 20 minutes, or until a toothpick inserted into the center comes out clean. Let cool for about 5 minutes. Remove muffins from pan and cool on a wire rack.
  5. 5 of 6 Dust with confectioners sugar; serve.
  6. 6 of 6 Makes 12 muffins.
Nutrition Information for orange-raisin muffins
Servings Per Recipe:
Per Serving: