Parmesan Cheese Straws

Prep 10 m
Bake 12 - 15 m



  1. 1 of 5 Combine Parmesan cheese, paprika, salt and red pepper in small bowl.
  2. 2 of 5 On lightly floured surface with rolling pin, roll one pastry sheet into 18 x 8-inch rectangle. Brush surface with egg. Sprinkle with 1/2 cup cheese mixture; press mixture into sheet with rolling pin. Turn sheet over. Repeat with egg and cheese mixture. Starting from one 8-inch end, fold one-third of dough over middle one-third; fold opposite one-third over both to make 8 x 6-inch rectangle. Repeat with remaining sheet. Cut each sheet lengthwise into twelve 1/2-inch-wide strips.
  3. 3 of 5 Heat oven to 400 degrees F.
  4. 4 of 5 Place strips 1/2 inch apart on ungreased large baking sheets, twisting each strip twice and pressing ends onto sheet to prevent strips from uncurling during baking.
  5. 5 of 5 Bake in 400 degree F oven 12 to 15 minutes or until puffed and golden. Remove straws from baking sheets to wire racks to cool. Store in tightly covered container. Makes 2 dozen straws.
Nutrition Information for Parmesan Cheese Straws
Servings Per Recipe:
Per Serving: 159 kcal cal., 5 g pro., 275 mg sodium, 3 g sat. fat, 0 g fiber, 11 g Fat, total, 15 mg chol., 10 g carb.