Passover Mandel Bread

Passover Mandel Bread
Makes: 24 slices. Prep: 10 minutes. Bake: at 350 degrees for 57 to 60 minutes.
Prep 10 m
Bake 57 - 60 m



  1. 1 of 5 Heat oven to 350 degrees . Coat a large baking sheet with nonstick cooking spray.
  2. 2 of 5 In a large bowl, beat margarine and sugar until smooth. Beat in eggs, one at a time, beating well after each addition.
  3. 3 of 5 Sift together matzoh cake meal and potato starch. Stir into the sugar-margarine mixture until combined. Fold in the chocolate chips and almonds.
  4. 4 of 5 Form into 2 loaves, each about 2 inches wide, on prepared baking sheet. Sprinkle tops with cinnamon-sugar mixture.
  5. 5 of 5 Bake at 350 degrees for 45 minutes. Remove loaves from oven and cool slightly. Slice into 1/2-inch-thick slices. Place slices on baking sheet and return to oven for 12 to 15 minutes more until slightly crisp and lightly browned. Cool slices and serve.
Nutrition Information for Passover Mandel Bread
Servings Per Recipe:
Per Serving: