Pecan-wheat Waffles With Cherry Sauce
Combine flours, pecans, baking powder, nutmeg and salt in large bowl. Make well in center.Advertisement
Whisk butter and sugar in medium-size bowl until blended. Whisk in eggs and milk. Add to well; stir to blend. Let stand 5 minutes.
Preheat waffle iron. Prepare Cherry Sauce:
Combine cherries, maple syrup and honey in small saucepan. Bring to simmering. Stir in cornstarch mixture; cook, stirring, 1 minute or until thickened. Remove from heat.
Coat the waffle iron lightly with nonstick cooking spray. Spoon the batter onto the iron. Cover and cook 4 minutes or until browned. Remove waffles; keep warm. Repeat with remaining batter. Serve with sauce. Makes 5 waffles (7-inch) and 2 cups sauce).