Cherry Sauce:


  • Combine flours, pecans, baking powder, nutmeg and salt in large bowl. Make well in center.

  • Whisk butter and sugar in medium-size bowl until blended. Whisk in eggs and milk. Add to well; stir to blend. Let stand 5 minutes.

Preheat waffle iron. Prepare Cherry Sauce:

  • Combine cherries, maple syrup and honey in small saucepan. Bring to simmering. Stir in cornstarch mixture; cook, stirring, 1 minute or until thickened. Remove from heat.

  • Coat the waffle iron lightly with nonstick cooking spray. Spoon the batter onto the iron. Cover and cook 4 minutes or until browned. Remove waffles; keep warm. Repeat with remaining batter. Serve with sauce. Makes 5 waffles (7-inch) and 2 cups sauce).

Nutrition Facts

390 calories; 16 g total fat; 100 mg cholesterol; 410 mg sodium. 53 g carbohydrates; 11 g protein;