Pecan-wheat Waffles With Cherry Sauce

Prep 25 m
Cook 4 m
Cook per waffle


Cherry Sauce:


  1. 1 of 2 Combine flours, pecans, baking powder, nutmeg and salt in large bowl. Make well in center.
  2. 2 of 2 Whisk butter and sugar in medium-size bowl until blended. Whisk in eggs and milk. Add to well; stir to blend. Let stand 5 minutes.

Preheat waffle iron. Prepare Cherry Sauce:

  1. 1 of 2 Combine cherries, maple syrup and honey in small saucepan. Bring to simmering. Stir in cornstarch mixture; cook, stirring, 1 minute or until thickened. Remove from heat.
  2. 2 of 2 Coat the waffle iron lightly with nonstick cooking spray. Spoon the batter onto the iron. Cover and cook 4 minutes or until browned. Remove waffles; keep warm. Repeat with remaining batter. Serve with sauce. Makes 5 waffles (7-inch) and 2 cups sauce).
Nutrition Information for Pecan-wheat Waffles With Cherry Sauce
Servings Per Recipe:
Per Serving: 410 mg sodium, 390 kcal cal., 16 g Fat, total, 53 g carb., 11 g pro., 100 mg chol.
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Printed from 06/25/2019