• Heat oven to 350 degrees F. Coat 3 mini loaf pans (4-1/2 x 2-1/2 x 1-1/2 inches) and 24 gem muffin cups (1-3/4 x 1 inch) with nonstick cooking spray.

  • Mix flour, rosemary, baking powder, salt, baking soda, onion powder, garlic powder, pepper in bowl.

  • Whisk eggs, oil, cheese, olives and pimentos in medium-size bowl.

  • Make well in center of flour mixture. Add egg mixture all at once to well; stir into flour mixture until just combined and flour mixture is moistened. Spoon into pans (1 cup per pan) and muffin cups (2 tablespoons each). Place pans on baking sheet.

  • Bake loaves in 350 degree F oven for 35 minutes or until toothpick inserted in centers comes out clean, and bake muffins for 25 minutes. Let loaves and muffins cool in pans on wire rack 5 minutes. Remove from pans and let cool completely on wire rack. Makes 3 mini loaves (6 slices each) and 24 miniature (gem) muffins.

Nutrition Facts

115 calories; 8 g total fat; 26 mg cholesterol; 143 mg sodium. 8 g carbohydrates; 2 g protein;