Sour Cream Biscuits

Makes 16
Prep 10 m
Chill 30 m
Bake 12 m



  1. 1 of 5 Mix flour, powder, salt, soda in bowl. With pastry blender, cut in butter.
  2. 2 of 5 Whisk milk and sour cream in small bowl until smooth. Add to flour mixture; stir just until dough forms. Knead if necessary to mix. Shape into disk. Wrap in plastic wrap; refrigerate at least 30 minutes, up to 2 hours.
  3. 3 of 5 Heat oven to 425 degrees F. Coat large baking sheet with cooking spray.
  4. 4 of 5 Roll dough out on floured surface 1/2-inch thick. Cut out biscuits with 2 1/2-inch cutter. Place on baking sheet. Reroll scraps; cut.
  5. 5 of 5 Bake in 425 degree F oven 12 minutes, until golden brown. Serve warm. Makes about 16 biscuits.
Nutrition Information for Sour Cream Biscuits
Servings Per Recipe: 16
Per Serving: 13 g carb., 7 g Fat, total, 19 mg chol., 4 g sat. fat, 207 mg sodium, 123 kcal cal., 2 g pro., 0 g fiber
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Printed from 07/21/2019