Breakfast Burger

Breakfast Burger
Makes 4
Prep 10 m
Grill 10 m
Cook 2 m


  1. 1 of 1 Heat grill to medium. Combine 3/4 lb ground pork, 4 oz diced smoked bacon, 1/4 tsp salt and 1/2 tsp black pepper until well blended. Form into four 3-inch patties. Grill 5 minutes, flip, add a slice of American cheese to each burger and grill 5 more minutes, until cooked (145 degrees ). Meanwhile, slice 4 English muffins in half and, during last minute, grill cut sides down. Remove burgers and muffins from grill and cover loosely with foil. Fry 4 eggs in 1 tbsp extra-virgin olive oil over medium-high for 2 minutes. Season with 1/8 tsp each salt and black pepper. Place each burger on a muffin half, then add egg and top muffin half.
Nutrition Information for Breakfast Burger
Servings Per Recipe: 4
Per Serving: 520 kcal cal., 11 g sat. fat, 31 g Fat, total, 0 g fiber, 27 g carb., 36 g pro., 2 g sugar, 1040 mg sodium