Broccoli and Red Cabbage Slaw

Broccoli and Red Cabbage Slaw
Makes 8
Prep 15 m
Chill 240 m



  1. 1 of 2 In a large bowl, combine broccoli slaw, red cabbage, onion and green pepper.
  2. 2 of 2 In a medium bowl, whisk mayonnaise, sour cream, vinegar, olive oil, sugar, celery seed, seasoned salt, black pepper and mustard. Fold into broccoli slaw mixture and stir to evenly coat all ingredients. Cover and refrigerate 4 hours.
Nutrition Information for Broccoli and Red Cabbage Slaw
Servings Per Recipe: 8
Per Serving: 461 mg sodium, 13 mg chol., 11 g Fat, total, 149 kcal cal., 2 g pro., 4 g fiber, 11 g carb., 2 g sat. fat