Broccoli Rabe with Prosciutto

Broccoli Rabe with Prosciutto
Makes 4
Prep 10 m
Cook 6 m



  1. 1 of 1 Chop broccoli rabe into 1-inch pieces, separating leaves from stems. Heat extra-virgin olive oil in a large saute pan over medium heat. Stir in diced prosciutto; cook 2 minutes. Add broccoli rabe stems; saute 2 minutes. Mix in chopped leaves; cook 2 minutes more. Stir in salt and freshly cracked black pepper.
Nutrition Information for Broccoli Rabe with Prosciutto
Servings Per Recipe: 4
Per Serving: 9 g Fat, total, 10 mg chol., 110 kcal cal., 480 mg sodium, 2 g fiber, 7 g pro., 2 g sat. fat, 2 g carb.