Brown Rice Pudding

Brown Rice Pudding
Makes 8
Prep 5 m
Cook 55 m



  1. 1 of 3 In a medium saucepan, bring 2 cups water to a boil. Add rice and reduce heat to medium-low. Cover and cook for 45 minutes. Remove to a bowl.
  2. 2 of 3 Whisk sugar and cornstarch into same saucepan. Add milk, stirring until smooth. Stir in cooked rice, raisins, cinnamon, salt and nutmeg.
  3. 3 of 3 Bring to a boil over medium-high heat. Reduce heat and simmer, stirring occasionally, 10 minutes. Let cool slightly before serving.
Nutrition Information for Brown Rice Pudding
Servings Per Recipe: 8
Per Serving: 43 g carb., 5 g pro., 207 kcal cal., 2 g Fat, total, 1 g sat. fat, 7 mg chol., 78 mg sodium, 2 g fiber