Berry-Topped Brownies

Berry-Topped Brownies

Makes 9
Prep 15 m
Bake 25 m

Ingredients

Brownies:

Strawberries:

Directions

  1. 1 of 1 Heat oven to 350 degrees F. Line an 8 x 8 x 2-inch baking pan with nonstick foil, leaving overhang on two sides.

Brownies:

  1. 1 of 2 In a medium-size saucepan, melt chocolate and butter over medium heat, stirring until smooth. Remove from heat. Stir in sugar, salt and chopped walnuts. Stir in eggs, one at a time. Stir in flour, chips and vanilla. Pour into prepared pan, tilting to level off top.
  2. 2 of 2 Bake at 350 degrees F for 25 minutes. Remove to rack. Lift brownie from pan; cool completely. Once cooled, cut into squares.

Strawberries:

  1. 1 of 2 In a small bowl, stir together the berry slices, sugar and lemon juice. Cover with lid or plastic wrap; refrigerate until serving.
  2. 2 of 2 To serve, top each brownie with a spoonful of strawberries.
Nutrition Information for Berry-Topped Brownies
Servings Per Recipe: 9
Per Serving: 149 mg sodium, 3 g pro., 33 g carb., 264 kcal cal., 7 g sat. fat, 13 g Fat, total, 61 mg chol., 2 g fiber
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Printed from FamilyCircle.com 11/18/2018