Black-and-White Fudge Brownies

Makes 16
Prep 20 m
Bake 35 - 40 m

Ingredients

Directions

  1. 1 of 6 Heat oven to 325 degrees F. Coat 8 x 8 x 2-inch baking pan with cooking spray.
  2. 2 of 6 Mix butter and 1/2 cup chips in small metal bowl over simmering water; stir to melt. Cool slightly.
  3. 3 of 6 Mix white chocolate, shortening in second bowl over simmering water; stir to melt. Cool slightly.
  4. 4 of 6 Beat 1 egg, 1/2 cup sugar, vanilla and 1/8 teaspoon salt in bowl until foamy, 30 seconds. Stir in melted dark chocolate mixture and 1/2 cup flour. In second bowl, beat remaining egg, sugar, salt until foamy, 30 seconds. Stir in melted white chocolate mixture and remaining 1/2 cup flour. Add remaining 1/2 cup chips to dark chocolate mixture.
  5. 5 of 6 Drop heaping tablespoons batter into pan; alternate dark, white. Marbleize with knife.
  6. 6 of 6 Bake in 325 degrees F oven 35 to 40 minutes, until pick tests clean. Cool in pan on rack. Cut into 16 squares.
Nutrition Information for Black-and-White Fudge Brownies
Servings Per Recipe: 16
Per Serving: