Brownie Sundae

Makes 12
Prep 20 m
Bake 30 m



Chocolate Sauce:


  1. 1 of 1 Heat oven to 350 degrees F. Line 13 x 9 x 2-inch baking pan with nonstick foil, leaving overhang.


  1. 1 of 2 In saucepan, melt chocolate and butter over medium heat, stirring until smooth. Remove from heat. Stir in sugar, salt and walnuts. Stir in eggs, one at a time. Stir in chips, flour and vanilla. Pour into prepared pan.
  2. 2 of 2 Bake in 350 degrees F oven for 30 minutes.


  1. 1 of 2 In saucepan, melt butter and chocolate over medium heat, stirring until smooth. Stir in corn syrup, rum extract and salt. Keep warm.
  2. 2 of 2 Lift brownie from pan. While still warm, cut into 1-inch pieces. Place 4 pieces in dessert bowls. Top with 1/2 cup ice cream and 2 more pieces. Drizzle with sauce. Serve.
Nutrition Information for Brownie Sundae
Servings Per Recipe: 12
Per Serving: 8 g pro., 543 kcal cal., 230 mg sodium, 4 g fiber, 17 g sat. fat, 113 mg chol., 33 g Fat, total, 61 g carb.
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Printed from 06/16/2019