• 1 Rating
Advertisement

Ingredients

Directions

  • Heat oven to 350 degrees F. Line a 15 x 10 x 1-inch jelly roll pan with nonstick foil.

    Advertisement
  • Combine cherries and 1 cup hot water in a bowl. Soak 5 minutes.

  • Meanwhile, combine butter and chopped chocolate in a large microwave-safe bowl. Microwave 1 minute; whisk to slightly blend. Microwave another minute; whisk until smooth.

  • Whisk in sugar. Whisk in eggs, one at a time. Whisk in flour, vanilla and salt. Drain softened cherries and stir into batter, along with 3/4 cup of the mini chips. Spread into foil-lined pan. Sprinkle with remaining 1/4 cup mini chips.

  • Bake brownie at 350 degrees F for 25 minutes. Cool completely in pan on wire rack. Use foil to lift brownie from pan; cut into 24 squares.

Nutrition Facts

261 calories; 14 g total fat; 8 g saturated fat; 55 mg cholesterol; 40 mg sodium. 34 g carbohydrates; 3 g fiber; 3 g protein;

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0