Chocolate-Cherry Fudge Brownies

Chocolate-Cherry Fudge Brownies
Makes 24
Prep 10 m
Bake 25 m
Microwave 2 m
Soak 5 m



  1. 1 of 5 Heat oven to 350 degrees F. Line a 15 x 10 x 1-inch jelly roll pan with nonstick foil.
  2. 2 of 5 Combine cherries and 1 cup hot water in a bowl. Soak 5 minutes.
  3. 3 of 5 Meanwhile, combine butter and chopped chocolate in a large microwave-safe bowl. Microwave 1 minute; whisk to slightly blend. Microwave another minute; whisk until smooth.
  4. 4 of 5 Whisk in sugar. Whisk in eggs, one at a time. Whisk in flour, vanilla and salt. Drain softened cherries and stir into batter, along with 3/4 cup of the mini chips. Spread into foil-lined pan. Sprinkle with remaining 1/4 cup mini chips.
  5. 5 of 5 Bake brownie at 350 degrees F for 25 minutes. Cool completely in pan on wire rack. Use foil to lift brownie from pan; cut into 24 squares.
Nutrition Information for Chocolate-Cherry Fudge Brownies
Servings Per Recipe: 24
Per Serving: 3 g fiber, 40 mg sodium, 261 kcal cal., 3 g pro., 34 g carb., 14 g Fat, total, 55 mg chol., 8 g sat. fat