Double Chocolate Brownies

Double Chocolate Brownies

Makes 16
Prep 15 m
Microwave 1 m
Bake 40 m

Ingredients

Directions

  1. 1 of 4 Heat oven to 350 degrees F. Line a 9-inch square baking pan with nonstick foil. Set aside.
  2. 2 of 4 Set 2 ounces of the chocolate aside. Chop remaining 6 ounces and place in a large microwave-safe bowl along with butter. Microwave on HIGH power for 1 minute; stir. Microwave an additional 30 seconds, then stir until smooth.
  3. 3 of 4 Stir in sugar, flour, baking soda and salt until well blended. Add eggs and vanilla; stir until smooth. Chop remaining 2 ounces chocolate. Stir into batter along with walnuts. Pour into prepared pan, spreading level.
  4. 4 of 4 Bake brownie at 350 degrees F for 40 minutes until center is firm when lightly pressed. Remove from oven; cool in pan on rack for 10 minutes. Use foil to lift brownie from pan; place directly on rack to cool completely. Dust with confectioners sugar before cutting into squares.
Nutrition Information for Double Chocolate Brownies
Servings Per Recipe: 16
Per Serving: 84 mg chol., 19 g Fat, total, 37 g carb., 4 g pro., 10 g sat. fat, 322 kcal cal., 79 mg sodium, 1 g fiber
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Printed from FamilyCircle.com 11/18/2018