Fudgy Brownies 1990's

Makes 24
Prep 25 m
Bake 20 m



  1. 1 of 5 Heat oven to 350 degrees F. Line bottom of 15 x 10 x 1-inch jelly-roll pan with foil. Coat foil with cooking spray.
  2. 2 of 5 Melt butter and chocolate in saucepan over medium-low heat.
  3. 3 of 5 Beat eggs, sugar, vanilla and salt in bowl on high speed until thick, 3 minutes. Fold in chocolate, then flour and nuts. Spread in prepared pan.
  4. 4 of 5 Bake in 350 degrees F oven 20 minutes or until wooden pick inserted in center comes out with fudgy crumbs attached; do not overbake. Cool in pan on rack. Loosen around edges; invert onto rack. Peel off foil. Invert.
  5. 5 of 5 Cut into 24 squares. Enjoy as plain brownies, or use to make the following 3 desserts.
Nutrition Information for Fudgy Brownies 1990's
Servings Per Recipe: 24
Per Serving: 51 mg chol., 6 g sat. fat, 35 mg sodium, 1 g fiber, 24 g carb., 12 g Fat, total, 208 kcal cal., 4 g pro.
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Printed from FamilyCircle.com 07/17/2019