German Chocolate Brownies

Makes 24
Prep 15 m
Bake 25 m
Cook 17 m

Ingredients

Brownie:

Frosting:

Directions

  1. 1 of 1 Heat oven to 350 degrees F. Grease a 13 x 9 x 2-inch baking pan.

Brownie:

  1. 1 of 2 Combine butter and chocolate in large microwave-safe bowl. Microwave on HIGH in 30-second increments, stirring, until melted and smooth. Stir in sugar, flour, soda, salt, eggs and vanilla until smooth. Add nuts. Transfer to pan. Smooth until even.
  2. 2 of 2 Bake in 350 degrees F oven for 25 minutes.

Frosting:

  1. 1 of 2 Meanwhile, combine milk, sugar, butter and egg yolks in 3-quart saucepan. Cook over medium-high heat, whisking, until bubbly, 13 to 15 minutes. Stir in pecans, coconut and vanilla; cook 2 more minutes.
  2. 2 of 2 Remove brownie from oven. Pour warm frosting over top of brownie, spreading to edges. Cool 20 minutes at room temperature. Chill 1-1/2 hours or until ready to serve.
Nutrition Information for German Chocolate Brownies
Servings Per Recipe: 24
Per Serving: