Homemade Brownie Sundaes

Makes 24
Prep 10 m
Bake 20 m

Ingredients

Directions

  1. 1 of 5 Heat oven to 350 degrees F. Line bottom of 15 x 10 x 1-inch jelly-roll pan with foil. Coat foil with cooking spray.
  2. 2 of 5 Melt butter and chocolate in saucepan over medium-low heat, stirring constantly.
  3. 3 of 5 Beat eggs, sugar, vanilla and salt in bowl on high speed until thick, 3 minutes. Fold in chocolate, then flour. Spread in prepared pan.
  4. 4 of 5 Bake at 350 degrees F for 20 minutes or until toothpick inserted in center comes out with fudgy crumbs attached; do not overbake. Cool in pan on rack. Loosen around edges; invert onto rack. Peel off foil. Invert.
  5. 5 of 5 Cut into 24 squares. Warm fudge sauce. Top each brownie with a scoop of ice cream, a drizzle of fudge sauce and a cherry, if desired.
Nutrition Information for Homemade Brownie Sundaes
Servings Per Recipe: 24
Per Serving: 406 kcal cal., 6 g pro., 142 mg sodium, 131 mg chol., 13 g sat. fat, 46 g carb., 23 g Fat, total, 1 g fiber
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Printed from FamilyCircle.com 09/19/2018