Makes: 24 sundaes. Prep: 10 minutes. Bake: at 350° for 20 minutes.




  • Heat oven to 350°F. Line bottom of 15 x 10 x 1-inch jelly-roll pan with foil. Coat foil with cooking spray.

  • Melt butter and chocolate in saucepan over medium-low heat, stirring constantly.

  • Beat eggs, sugar, vanilla and salt in bowl on high speed until thick, 3 minutes. Fold in chocolate, then flour. Spread in prepared pan.

  • Bake at 350°F for 20 minutes or until toothpick inserted in center comes out with fudgy crumbs attached; do not overbake. Cool in pan on rack. Loosen around edges; invert onto rack. Peel off foil. Invert.

  • Cut into 24 squares. Warm fudge sauce. Top each brownie with a scoop of ice cream, a drizzle of fudge sauce and a cherry, if desired.

Nutrition Facts

406 calories; 23 g total fat; 131 mg cholesterol; 142 mg sodium. 46 g carbohydrates; 6 g protein;