Rich Double Chocolate Brownies

Rich Double Chocolate Brownies
Makes 16
Prep 15 m
Microwave 1 m
Bake 45 m
Microwave 30 seconds



  1. 1 of 4 Heat oven to 350 degrees F. Line a 9-inch square baking pan with nonstick foil; set aside.
  2. 2 of 4 Reserve 2 ounces of the chocolate. Chop remaining 6 ounces and place in a large microwave-safe bowl with butter. Microwave for 1 minute; stir. Microwave 30 seconds, then stir until smooth.
  3. 3 of 4 Stir sugar, flour, baking soda and salt into chocolate mixture until well blended. Add eggs and vanilla; stir until smooth. Chop remaining 2 ounces chocolate. Stir into batter. Pour into prepared pan, spreading level.
  4. 4 of 4 Bake at 350 degrees F for 45 minutes or until toothpick comes out clean when inserted in center. Cool on rack for 10 minutes. Lift brownie from pan using foil; place directly on rack to cool completely. Dust with confectioners' sugar.
Nutrition Information for Rich Double Chocolate Brownies
Servings Per Recipe: 16
Per Serving: 19 g Fat, total, 83 mg chol., 4 g pro., 34 g carb., 1 g fiber, 11 g sat. fat, 95 mg sodium, 300 kcal cal.