Brussels Sprouts with Bacon

bacon and brussels sprouts side

Photo by Johnny Miller

Makes 8
Prep 10 m
Roast 35 m

Ingredients

Directions

  1. 1 of 3 Heat oven to 400 degrees . On a foil-lined rimmed baking sheet, toss sprouts with oil, thyme, salt and pepper. Roast about 35 min.
  2. 2 of 3 Meanwhile, lay bacon on a rack set in a foil-lined rimmed baking sheet. Roast 18 to 20 min. Let cool slightly; crumble.
  3. 3 of 3 Toss sprouts with 2/3 of the bacon. Top with remaining bacon and drizzle with balsamic glaze.

Make it Vegan

  1. 1 of 1 Substitute vegan bacon, such as Lightlife Smart Bacon. Vegan Nutrition Information: 121 kcal cal., 6 g Fat, total (1 g sat. fat), 8 g pro., 10 g carb., 4 g sugar, 4 g fiber, 469 mg sodium

Make it Picky Eater-Proof

  1. 1 of 1 Swap in carrots, split and cut into 2-inch chunks; skip the glaze. Picky Eater-Proof Nutrition Information: 174 kcal cal., 12 g Fat, total (3 g sat. fat), 4 g pro., 13 g carb., 9 g sugar, 3 g fiber, 344 mg sodium
Nutrition Information for Brussels Sprouts with Bacon
Servings Per Recipe: 8
Per Serving: 11 g carb., 3 g sat. fat, 12 g Fat, total, 312 mg sodium, 6 g pro., 4 g sugar, 4 g fiber, 167 kcal cal.