• Heat oven to 400°. On a foil-lined rimmed baking sheet, toss sprouts with oil, thyme, salt and pepper. Roast about 35 min.

  • Meanwhile, lay bacon on a rack set in a foil-lined rimmed baking sheet. Roast 18 to 20 min. Let cool slightly; crumble.

  • Toss sprouts with 2/3 of the bacon. Top with remaining bacon and drizzle with balsamic glaze.

Make it Vegan

  • Substitute vegan bacon, such as Lightlife Smart Bacon. Vegan Nutrition Information: 121 kcal cal., 6 g Fat, total (1 g sat. fat), 8 g pro., 10 g carb., 4 g sugar, 4 g fiber, 469 mg sodium

Make it Picky Eater-Proof

  • Swap in carrots, split and cut into 2-inch chunks; skip the glaze. Picky Eater-Proof Nutrition Information: 174 kcal cal., 12 g Fat, total (3 g sat. fat), 4 g pro., 13 g carb., 9 g sugar, 3 g fiber, 344 mg sodium

Nutrition Facts

167 calories; 12 g total fat; 3 g saturated fat; 312 mg sodium. 11 g carbohydrates; 4 g fiber; 4 g sugar; 6 g protein;