Buffalo Chicken Baked Potatoes

Makes 6
Prep 15 m
Bake 75 m
Cook 5 m



  1. 1 of 4 Heat oven to 400 degrees . Place potatoes directly on oven rack and bake 1 hour. Test doneness; cook 15 minutes longer if not tender.
  2. 2 of 4 Remove potatoes from oven and let cool slightly.
  3. 3 of 4 In a medium saucepan, combine chicken, cream cheese, hot sauce, dressing and half the scallions. Cook, stirring, over medium until cheese is melted and mixture is steaming, about 5 minutes.
  4. 4 of 4 Cut a notch in top of potatoes and remove about 1/4 of the flesh (save for another use). Fluff inside of potatoes with a fork, then spoon a scant 1/2 cup chicken mixture into each potato, mounding slightly. Sprinkle with remaining scallions and serve.
Nutrition Information for Buffalo Chicken Baked Potatoes
Servings Per Recipe: 6
Per Serving: 681 mg sodium, 18 g pro., 5 g fiber, 4 g sugar, 6 g sat. fat, 43 g carb., 386 kcal cal., 16 g Fat, total