Buffalo Chicken Dip

casserole with buffalo chicken dip

Photo by Jen Causey

Makes 6



  1. 1 of 2 Heat broiler. In a mini chopper, pulse carrot, celery and shallot until finely chopped. Melt butter in a medium broiler-safe skillet over med-high. Add veggies and 1/4 tsp salt; cook 5 min.
  2. 2 of 2 Add chicken and 1/2 tsp salt; cook until veggies have softened and chicken is cooked through, 7 min. Stir in buffalo sauce, cream cheese and blue cheese. Cook until cheese is melted, 3 min. Stir in cornstarch and cook until mixture thickens, 1 to 2 min. Remove from heat; top with Monterey Jack. Broil until bubbly, 3 min.
Nutrition Information for Buffalo Chicken Dip
Servings Per Recipe: 6
Per Serving: 7 g carb., 18 g sat. fat, 35 g Fat, total, 1221 mg sodium, 29 g pro., 3 g sugar, 1 g fiber, 449 kcal cal.