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Ingredients

Directions

  • Bring a large, lidded pot of water to a low simmer. Add chicken breasts; cover and poach 10 minutes or until cooked through. Cool slightly. Dice and place in a large bowl with diced celery.

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  • In a separate bowl, whisk together buttermilk, light mayo, Buffalo sauce, chives and dill. Pour into bowl with chicken. Mix well. Serve with celery and carrot sticks.

Nutrition Facts

216 calories; 7 g total fat; 88 mg cholesterol; 244 mg sodium. 3 g carbohydrates; 34 g protein;

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