Buffalo Chicken Salad

Buffalo Chicken Salad
Makes 4
Prep 15 m
Cook 10 m



  1. 1 of 2 Bring a large, lidded pot of water to a low simmer. Add chicken breasts; cover and poach 10 minutes or until cooked through. Cool slightly. Dice and place in a large bowl with diced celery.
  2. 2 of 2 In a separate bowl, whisk together buttermilk, light mayo, Buffalo sauce, chives and dill. Pour into bowl with chicken. Mix well. Serve with celery and carrot sticks.
Nutrition Information for Buffalo Chicken Salad
Servings Per Recipe: 4
Per Serving: 244 mg sodium, 1 g sat. fat, 3 g carb., 0 g fiber, 34 g pro., 216 kcal cal., 7 g Fat, total, 88 mg chol.