Buffalo Chicken Sliders
Ingredients
Directions
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Dip chicken pieces in egg and dredge in bread crumbs.
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Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook 2 minutes per side, until lightly browned. Remove to a plate.
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In a small bowl, combine celery, carrot and dressing.
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Place a piece of chicken on bottom half of each roll; add 2 tsp hot sauce and 1/8 of the celery mixture to each and top with remaining roll halves.