Buffalo Chicken Sliders
Dip chicken pieces in egg and dredge in bread crumbs.Advertisement
Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook 2 minutes per side, until lightly browned. Remove to a plate.
In a small bowl, combine celery, carrot and dressing.
Place a piece of chicken on bottom half of each roll; add 2 tsp hot sauce and 1/8 of the celery mixture to each and top with remaining roll halves.