Buffalo Chicken Sliders

Name: Buffalo Chicken Sliders
Prep time: 15 min
Cook time: 4 min
Yield: sliders
Ingredients: 4 thinly sliced chicken cutlets (about 3 oz each) cut in half or thirds crossways; 2 eggs, lightly beaten; 1/2 cup unseasoned bread crumbs; 2 tablespoons 2 tbsp vegetable oil; 2 large ribs celery, cut into 1-inch matchsticks; 1 carrot, cut into 1-inch matchsticks; 2 tablespoons chunky blue cheese dressing; 8 small brioche buns, split; 16 teaspoons Frank's Wing Sauce

Makes 8

Prep 15 m

Cook 4 m

Ingredients

4 thinly sliced chicken cutlets (about 3 oz each) cut in half or thirds crossways
2 eggs, lightly beaten
1/2 cup unseasoned bread crumbs
2 tablespoons 2 tbsp vegetable oil
2 large ribs celery, cut into 1-inch matchsticks
1 carrot, cut into 1-inch matchsticks
2 tablespoons chunky blue cheese dressing
8 small brioche buns, split
16 teaspoons Frank's Wing Sauce

Directions

1 of 4 Dip chicken pieces in egg and dredge in bread crumbs.
2 of 4 Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook 2 minutes per side, until lightly browned. Remove to a plate.
3 of 4 In a small bowl, combine celery, carrot and dressing.
4 of 4 Place a piece of chicken on bottom half of each roll; add 2 tsp hot sauce and 1/8 of the celery mixture to each and top with remaining roll halves.

Nutrition Information for Buffalo Chicken Sliders
Servings Per Recipe: 8
Per Serving: 402 mg sodium, 243 kcal cal., 11 g Fat, total, 78 mg chol., 3 g sat. fat, 23 g carb., 1 g fiber, 15 g pro.