Buffalo Chicken Sliders

Buffalo Chicken Sliders
Makes 8
Prep 15 m
Cook 4 m



  1. 1 of 4 Dip chicken pieces in egg and dredge in bread crumbs.
  2. 2 of 4 Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook 2 minutes per side, until lightly browned. Remove to a plate.
  3. 3 of 4 In a small bowl, combine celery, carrot and dressing.
  4. 4 of 4 Place a piece of chicken on bottom half of each roll; add 2 tsp hot sauce and 1/8 of the celery mixture to each and top with remaining roll halves.
Nutrition Information for Buffalo Chicken Sliders
Servings Per Recipe: 8
Per Serving: 402 mg sodium, 243 kcal cal., 11 g Fat, total, 78 mg chol., 3 g sat. fat, 23 g carb., 1 g fiber, 15 g pro.