• 18 Ratings



  • Heat broiler. Bring a large pot of lightly salted water to boiling. Add pasta and cook 8 minutes, or as per package directions; drain.

  • Meanwhile, season chicken with 1/2 teaspoon of the celery seed, 1 teaspoon of the paprika and the salt. In a large skillet, heat oil over medium-high heat. Brown chicken, 3 to 5 minutes, until cooked through; set aside. Lower heat to medium. Add celery to same skillet; sauté 4 minutes. Add garlic; cook 1 to 2 minutes. Set aside with chicken.

  • In saucepan, melt 3 tablespoons of the butter over medium heat. Sprinkle in flour and mustard powder, whisking for 2 minutes. Pour in milk and sauce, whisking until it boils. Simmer 3 minutes. Remove from heat; stir in cheddar, 1/2 cup of the blue cheese and remaining teaspoon paprika.

  • Add pasta, celery, garlic and chicken. Place in a broiler-safe dish.

  • Microwave remaining tablespoon butter for 30 seconds. Stir in bread crumbs and remaining 1/2 teaspoon celery seed; sprinkle over dish with remaining 1/4 cup blue cheese. Broil 2 to 3 minutes, or until browned.

Nutrition Facts

581 calories; 24 g total fat; 94 mg cholesterol; 987 mg sodium. 56 g carbohydrates; 35 g protein;


18 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2