Butternut Squash and Black Bean Chili

Butternut Squash and Black Bean Chili

Prep 20 m
Slow Cook on HIGH for 6 hours or LOW for 8 hours

Ingredients

Directions

  1. 1 of 4 Coat slow cooker with nonstick cooking spray.
  2. 2 of 4 Add onions, garlic, squash, green pepper and jalapeno. Combine tomatoes, chili powder, cumin and salt. Pour over squash and peppers.
  3. 3 of 4 Cover and cook on HIGH for 6 hours or LOW for 8 hours. Add beans and sweet peppers during last 30 minutes.
  4. 4 of 4 To serve, stir in cilantro. Top with cheese and scallions.
Nutrition Information for Butternut Squash and Black Bean Chili
Servings Per Recipe:
Per Serving: 977 mg sodium, 10 g pro., 11 g fiber, 38 g carb., 3 g sat. fat, 13 mg chol., 5 g Fat, total, 209 kcal cal.
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Printed from FamilyCircle.com 11/19/2018