Butternut Squash-Goat Cheese Bites

Butternut Squash-Goat Cheese Bites
Prep 20 m
Bake 10 m
Fry 30 seconds



  1. 1 of 3 Heat oven to 350 degrees . In a small pot, whisk together butternut squash and heavy cream over medium-low heat. When hot, whisk in goat cheese until melted. Remove from heat and stir in yolk, 1/2 tsp of the salt and the pepper. Cool slightly.
  2. 2 of 3 Place pastry shells on a baking sheet. Transfer squash mixture into a resealable plastic bag; snip corner. Pipe into pastry shells. Bake at 350 degrees for 8 to 10 minutes, until set.
  3. 3 of 3 In a small skillet, heat canola oil until shimmering. Fry sage leaves (in 2 batches) for 30 seconds, until crisp. Remove to a paper towel and sprinkle with remaining 1/4 tsp salt. Garnish bites with fried sage leaves.
Nutrition Information for Butternut Squash-Goat Cheese Bites
Servings Per Recipe:
Per Serving: 3 g carb., 0 g fiber, 1 g sat. fat, 37 kcal cal., 2 g Fat, total, 10 mg chol., 1 g pro., 81 mg sodium