Byron Bay Salad

Byron Bay Salad
Makes 8
Prep 30 m



  1. 1 of 2 In a small bowl, whisk first 4 ingredients. Season with 1/8 tsp salt.
  2. 2 of 2 Divide rice between 2 platters. Top with next 7 ingredients and sprouts, if using, distributing evenly between platters. Drizzle vinaigrette over salad. Sprinkle with cilantro, almonds and seeds. Season each platter with 1/4 tsp salt and serve immediately.
Nutrition Information for Byron Bay Salad
Servings Per Recipe: 8
Per Serving: 6 g fiber, 30 g carb., 4 g sat. fat, 30 g Fat, total, 36 mg sodium, 6 g pro., 2 g sugar, 395 kcal cal.