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Ingredients

Directions

  • In a small bowl, whisk first 4 ingredients. Season with 1/8 tsp salt.

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  • Divide rice between 2 platters. Top with next 7 ingredients and sprouts, if using, distributing evenly between platters. Drizzle vinaigrette over salad. Sprinkle with cilantro, almonds and seeds. Season each platter with 1/4 tsp salt and serve immediately.

Tips

Recipe courtesy of Stone's Foods.

Nutrition Facts

395 calories; 30 g total fat; 36 mg sodium. 30 g carbohydrates; 6 g protein;

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