Cajun Chicken and Dumplings

Cajun Chicken and Dumplings
Prep 20 m
Slow Cook on HIGH for 6 hours or LOW for 8 hours



  1. 1 of 5 Coat slow cooker with nonstick cooking spray.
  2. 2 of 5 Place onion in bottom of slow cooker. Season chicken with Cajun seasoning, garlic and salt; distribute evenly over onion. Add kielbasa and tomatoes. Combine broth and flour; pour over tomatoes. Scatter bell pepper and celery over top.
  3. 3 of 5 Cover and cook on HIGH for 5 hours or LOW for 7 hours.
  4. 4 of 5 Add beans. Combine biscuit mix and milk; dollop heaping tablespoonfuls over top and cover again. Cook 1 hour more (on either HIGH or LOW).
  5. 5 of 5 Spoon into individual bowls and sprinkle with cilantro.
Nutrition Information for Cajun Chicken and Dumplings
Servings Per Recipe:
Per Serving: 956 mg sodium, 39 g pro., 5 g fiber, 34 g carb., 5 g sat. fat, 156 mg chol., 17 g Fat, total, 432 kcal cal.