Cajun-Fried Chicken with Remoulade

Cajun-Fried Chicken with Remoulade
Makes 4
Prep 15 m
Cook 10 m



  1. 1 of 4 Combine mayo, relish, parsley, capers, mustard, lemon juice, hot pepper sauce and 1/4 tsp onion salt. Refrigerate.
  2. 2 of 4 In a shallow dish, combine cracker meal, chili powder, 1 tsp onion salt, cumin and cayenne.
  3. 3 of 4 Dip chicken in flour, eggs and cracker meal mixture. Heat shortening in a nonstick skillet over medium-high. Add chicken and cook 5 minutes per side.
  4. 4 of 4 Remove to a plate and slice on an angle. Serve with remoulade and potato wedges.
Nutrition Information for Cajun-Fried Chicken with Remoulade
Servings Per Recipe: 4
Per Serving: 626 kcal cal., 44 g carb., 34 g Fat, total, 40 g pro., 3 g fiber, 1237 mg sodium