Banana Bundt Cake

Makes 16
Prep 15 m
Bake 30 - 35 m



  1. 1 of 5 Heat oven to 400 degrees F. Lightly coat 6-cup bundt or tube pan with nonstick cooking spray.
  2. 2 of 5 In medium-size bowl, stir together flour, baking powder, salt, cinnamon, baking soda and nutmeg.
  3. 3 of 5 In second medium-size bowl, with electric mixer on medium speed, beat together egg, sugar, mashed banana, oil and vanilla until smooth, about 2 minutes. On low speed, beat in flour mixture just until blended. Stir in walnuts. Spread batter evenly into prepared pan.
  4. 4 of 5 Bake in 400 degree F oven for 30 to 35 minutes or until wooden pick inserted comes out clean. Let cake cool in pan on wire rack 10 minutes. Unmold cake onto rack; let cool completely.
  5. 5 of 5 To garnish, place semisweet chocolate and white chocolate in separate microwave-safe small bowls. Microwave on high power 1 minute or until melted, stirring halfway through. Spoon chocolate into separate small plastic food-storage bags. Snip off end of each. Drizzle over cake.
Nutrition Information for Banana Bundt Cake
Servings Per Recipe: 16
Per Serving: 14 mg chol., 2 g sat. fat, 29 g carb., 6 g Fat, total, 179 kcal cal., 2 g pro., 201 mg sodium, 1 g fiber
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Printed from 07/17/2019