Almond-Plum Coffee Cake

Almond-Plum Coffee Cake
Rings of sliced plums bake on an orange-scented almond batter in this exquisite coffee cake recipe.
Makes 8
Prep 20 m
Bake 60 m



  1. 1 of 6 Heat oven to 350 degrees F. Butter and flour 9-inch springform pan.
  2. 2 of 6 Combine flour, baking powder and salt in medium-size bowl.
  3. 3 of 6 Place 3/4 cup sugar and almonds in food processor. Process until finely ground. Add butter to processor. Process to combine. Add eggs and vanilla; process to combine.
  4. 4 of 6 Add milk to egg mixture in processor; process until blended. Add flour mixture; process until well blended and smooth. Add orange rind; process to blend.
  5. 5 of 6 Spoon batter into prepared pan. Arrange plum slices decoratively over batter. Sprinkle remaining 1/4 cup sugar over plums. Dot with the remaining 2 tablespoons butter.
  6. 6 of 6 Bake in 350 degrees F oven for about 1 hour or until top is lightly browned and wooden pick inserted in center comes out clean. Dust with confectioners sugar, if desired. Cool before serving.
Nutrition Information for Almond-Plum Coffee Cake
Servings Per Recipe: 8
Per Serving: 54 g carb., 7 g pro., 426 kcal cal., 10 g sat. fat, 94 mg chol., 22 g Fat, total, 188 mg sodium, 3 g fiber