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Ingredients

Crust:

Filling:

Topping:

Directions

  • Heat oven to 325°F. Wrap outside of 9-inch springform pan with foil.

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Crust:

  • Mix cookies, pecans and butter in small bowl. Pat over bottom of springform.

Filling:

  • Puree cottage cheese in processor. Add cream cheese, sugar, salt; puree. Add liqueur, cornstarch, extracts; process 1 minute. Transfer to bowl. Add eggs and whites, one at a time, beating after each. Pour into springform. Place in baking pan on oven shelf. Pour hot water into pan to come halfway up sides of springform.

  • Bake in 325°F oven 1 hour, until center is set. Remove pan from bath; remove foil. Run knife around edge of cake. Cool on wire rack. Refrigerate 4 hours or overnight.

Topping:

  • Remove pan side. Arrange berries on cake.

Nutrition Facts

211 calories; 10 g total fat; 62 mg cholesterol; 251 mg sodium. 23 g carbohydrates; 8 g protein;

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