Apple Caramel Cake

Makes 8
Prep 15 m
Bake 30 m



  1. 1 of 3 Heat oven to 375 degrees F. Coat sides of 9 x 9 x 2-inch-square cake pan with nonstick cooking spray. Place 3 tablespoons butter in bottom of pan; swirl to coat bottom. Sprinkle with 1/3 cup brown sugar and 1/4 teaspoon spice. Arrange 12 pecan halves if using around perimeter of pan. Arrange apple slices in pan. Chop remaining pecans.
  2. 2 of 3 Stir together flour, baking soda, salt and remaining spice in medium-size bowl until combined. Beat together remaining butter and brown sugar in medium-size bowl until smooth. Stir in 3/4 cup water. Stir in flour mixture and chopped nuts just until combined. Spoon into pan evenly over apples.
  3. 3 of 3 Bake in 375 degrees F oven for 30 minutes or until wooden pick inserted in center comes out clean. Let cool on rack for 10 minutes. Invert onto serving plate; remove pan. Serve warm.
Nutrition Information for Apple Caramel Cake
Servings Per Recipe: 8
Per Serving: 372 kcal cal., 3 g pro., 51 g carb., 18 g Fat, total, 424 mg sodium, 47 mg chol., 11 g sat. fat