Apple-Cornmeal Cake

Makes 8
Prep 15 m
Bake 15 - 20 m
Cook 20 m



  1. 1 of 4 Heat brown sugar and butter in nonstick, ovenproof 10-inch skillet to melt sugar. Add apple. Cook, stirring occasionally, 10 minutes until lightly browned. Cook 5 minutes more, while carefully arranging apple slices in concentric circles, using small tongs.
  2. 2 of 4 Whisk together the cornmeal, granulated sugar, flour, baking powder, baking soda and ginger in a large bowl.
  3. 3 of 4 Whisk together the buttermilk, molasses, egg and oil in a small bowl. Whisk the buttermilk mixture into the cornmeal mixture until well blended. Spoon the batter over the apples, spreading out evenly with the back of a spoon. Batter will spread more as it bakes.
  4. 4 of 4 Bake in preheated 400 degrees F oven for 15 to 20 minutes or until cake springs back when lightly touched in center. Invert cake onto heatproof serving plate. Serve warm.
Nutrition Information for Apple-Cornmeal Cake
Servings Per Recipe: 8
Per Serving: 164 mg sodium, 11 g Fat, total, 48 mg chol., 3 g pro., 57 g carb., 332 kcal cal.