Apple Pudding Cake
- 1 of 1 Heat oven to 350 degrees F. Coat 13 x 9 x 2-inch baking pan with nonstick cooking spray.
- 1 of 2 In a small bowl, whisk together flour, baking soda, cinnamon and salt. Coarsely chop apples (with skins on) in a food processor. Set aside.
- 2 of 2 In a large bowl, with an electric mixer, cream together both kinds of sugar, shortening and eggs until smooth, about 2 minutes. Stir in flour mixture, chopped apples and nuts. Scrape into prepared pan and smooth top. Bake at 350 degrees F for 50 to 60 minutes or until dark brown and firm in the center when pressed with fingertips. Cool in pan on wire rack.
- 1 of 1 In a small saucepan, combine both kinds of sugar, the butter, cream and corn syrup. Bring to a boil over high heat. Boil for 30 seconds. Remove from heat. Beat until cool, about 3 to 4 minutes. Stir in vanilla and rum flavoring. Cut cake into squares and drizzle with warm caramel. Note: If short on time, you may use jarred caramel sauce, heated slightly.
Servings Per Recipe: 24
Per Serving: 444 kcal cal., 4 g pro., 77 g carb., 15 g Fat, total, 43 mg chol., 5 g sat. fat, 3 g fiber, 257 mg sodium