Berry-Cream Shells

Makes 12
Prep 10 m
Chill 240 m


Cream Filling


To serve


Cream Filling:

  1. 1 of 1 Beat heavy cream and confectioners sugar until stiff peaks form. Stir yogurt until very smooth, then fold into whipped cream. Chill until proceeding with assembly, but prepare no more than 4 hours ahead.


  1. 1 of 1 In a large bowl, toss together the strawberries, raspberries, blueberries, sugar and liqueur, if using. Refrigerate until serving.

To Serve:

  1. 1 of 1 Remove cream filling and berry mixture from refrigerator. Add mint to berries. Divide cream filling evenly among dessert shells. Top with fresh berries.
Nutrition Information for Berry-Cream Shells
Servings Per Recipe: 12
Per Serving:
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Printed from 04/22/2019