- 1 of 4 Heat oven to 325 degrees F. Line 12-cup muffin tin with foil cupcake liners.
- 2 of 4 In bowl, beat cheese and sugar until smooth. Beat in eggs just until smooth. Beat in sour cream, vanilla, rind, juice, then flour. Fold in cherries.
- 3 of 4 Divide cracker crumbs among foil liners, 2 teaspoons each. Spoon 1/4 cup cheese mixture into each.
- 4 of 4 Bake in 325 degrees F oven until firm in center, 35 minutes. Cool in pan on rack 15 minutes. Remove cakes from pan; let cool. Refrigerate, if desired. Garnish with cherries.
Servings Per Recipe: 12
Per Serving: 108 mg sodium, 0 g fiber, 4 g Fat, total, 27 g carb., 4 g pro., 152 kcal cal., 2 g sat. fat, 45 mg chol.