Chocolate-Ice Cream Cake
- 1 of 2 Coat 12-cup Bundt pan with cooking spray. Dust with flour.
- 2 of 2 Beat cake mix, melted ice cream and eggs in bowl on low speed 1 minute. Beat 2 minutes on medium. Pour in prepared pan. Bake in 350 degrees F oven 40 minutes, until pick inserted in center comes out clean. Cool in pan on rack 20 minutes. Invert onto rack; cool completely.
Servings Per Recipe: 12
Per Serving: 3 g sat. fat, 63 mg chol., 10 g Fat, total, 37 g carb., 5 g pro., 247 kcal cal., 389 mg sodium, 1 g fiber