Cakesicles - Easy Halloween Cake Pops
- 1 of 4 Prepare cake mix following package directions.
- 2 of 4 Cool, break into crumbs and stir in frosting. Roll into balls (about 50 per batch).
- 3 of 4 Melt 1 pound candy melts (such as Wilton). Dip one end of lollipop sticks in candy and then insert into cake balls (this keeps them from coming loose). Freeze to set.
- 4 of 4 Dip pops in melted candy to coat, decorate as desired, then press sticks in a styrofoam block to dry. (If drawing faces with an edible marker, let candy dry first.)
Servings Per Recipe:
Per Serving: 125 kcal cal.