Fruity Cheesecake Bars

Makes 12
Prep 20 m
Bake 30 m
Cook 5 m



  1. 1 of 4 Heat oven to 350 degrees F. In food processor, pulse cookies and 3 tablespoons of the sugar until cookies are crushed. Add 5 tablespoons of the butter; pulse until moistened. Line a 13 x 9 x 2-inch baking pan with foil. Press cookie mixture over the bottom of prepared pan.
  2. 2 of 4 Beat cream cheese, sour cream, egg and confectioners sugar in a large bowl until smooth. Spread over crust in pan. Bake at 350 degrees F for 25 minutes.
  3. 3 of 4 Meanwhile, melt remaining 3 tablespoons butter in large skillet over medium heat. Add apple pieces and saute 5 minutes. In a small bowl, blend apple juice and cornstarch. Add remaining 1/2 cup granulated sugar and cornstarch mixture to skillet. Cook until bubbly and thickened.
  4. 4 of 4 When bar is done, pour apple mixture on top; spread smooth. Return to oven; bake 5 more minutes. Remove from oven; let cool. Refrigerate until chilled; cut in squares.
Nutrition Information for Fruity Cheesecake Bars
Servings Per Recipe: 12
Per Serving: 26 g Fat, total, 34 g carb., 5 g pro., 386 kcal cal., 192 mg sodium, 2 g fiber, 15 g sat. fat, 83 mg chol.