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Ingredients

Cake

Icing

Directions

  • Heat oven to 350 degrees F. Coat indents of a cakelet pan or a jumbo muffin pan with nonstick cooking spray.

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Cake

  • Blend molasses, water and baking soda in small bowl; this will bubble. Mix flour, baking powder, ginger, cinnamon, cloves and salt in another bowl.

  • Beat butter and sugar in large bowl, 2 minutes. Beat in eggs. Stir in flour mixture and molasses mixture, beginning and ending with flour. Pour into prepared pan.

  • Bake at 350 degrees F for 25 minutes. Cool in pan on wire rack 10 minutes. Invert cakes from pan to rack.

  • Trim cakes level.

Icing

  • Blend confectioners sugar and 3 tablespoons water. Pipe outlines of bows; fill in with icing.

Nutrition Facts

521 calories; 13 g total fat; 101 mg cholesterol; 354 mg sodium. 96 g carbohydrates; 5 g protein;

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