Gingerbread Coffee Cake

Makes 12
Prep 15 m
Bake 40 m
Cook 2 m





  1. 1 of 2 Heat oven to 350 degrees F. Grease 13 x 9 x 2-inch baking pan. Bring water and molasses in saucepan to boiling. Stir in baking soda. Let cool.
  2. 2 of 2 Beat sugar, butter and eggs in bowl. In second bowl, combine flour, baking powder, cinnamon, ginger and cloves. Beat flour alternately with molasses, half at a time, into butter until well mixed. Pour into the prepared pan.

Prepare Topping:

  1. 1 of 2 Combine flour, sugar, cinnamon, ginger, walnuts in small bowl. Cut in butter with pastry blender until mixture is coarsely crumbed. Sprinkle over gingerbread.
  2. 2 of 2 Bake in 350 degrees F oven for 40 minutes.

Prepare Glaze:

  1. 1 of 1 Whisk sugar, milk and vanilla in small bowl until soft enough to drip from spoon. If needed, add more milk for proper consistency. Drizzle over top of cake.
Nutrition Information for Gingerbread Coffee Cake
Servings Per Recipe: 12
Per Serving: 66 g carb., 15 g Fat, total, 404 kcal cal., 4 g pro., 64 mg chol., 362 mg sodium